WELL-BEING BREAK

Treat yourself to an experience of pure relaxation at Château Les Oliviers de Salettes, for a luxurious greening. Take part in a subtle, colourful and herbaceous vegetarian culinary journey at the estate's gourmet restaurant, Lavandin, by chefs Kevin Vaubourg and Lucille Routin. Enhance this experience with a food and alcohol pairing. Stop time for a gentle interlude at the estate's spa, for a duo massage plus a scrub and access to the other facilities in this bubble of indulgence. Continue this exceptional moment in the tranquillity of your room, the perfect setting for an unforgettable night. In the morning, a delicious detox breakfast awaits you. To round off your stay in style, enjoy a personalised yoga class.