The gastronomic table at Château Les Oliviers de Salettes invites gourmets on a unique sensory journey. Lavandin, restaurant in Drôme provençale, transforms meals into a celebration of taste and sharing, from starter to dessert, in a warm and friendly atmosphere.
Gourmet restaurant in Drôme provençale: the refined cuisine of Lavandin
Between Grignan and Montélimar, our hotel, restaurant and spa welcomes visitors to the heart of 31 hectares of vineyards, lavender and greenery. Immerse yourself in the countryside of the Drôme and soak up its scents and picturesque atmosphere, before savouring all the flavours of the region at Château Les Oliviers de Salettes.
The Lavandin gourmet restaurant brings together visiting gourmets and gourmands alike to enjoy authentic flavours in exquisite recipes. At the heart of this restaurant in Drôme provençaleOur passion for taste and love of nature's bounty are sincerely expressed in our generous dishes. Local produce is worked with finesse and respect, to bring out the very best in its flavours and aromas. The interplay of textures between melt-in-the-mouth, crunchy, soft and intense creates the most beautiful effect every time.
In fine weather, the terrace becomes the stage for a convivial ballet in the shade of the trees during the day and in the warmth of the summer evenings. Le Lavandin's vaulted dining room welcomes guests in a hushed, intimate atmosphere. Laughter and conversation can be heard at every table. Lovers, groups of friends and families get together just for fun or to celebrate a special event. Whatever the occasion, Lavandin is the place to enjoy more than just fine dining.
The chef creates his menus according to the seasons, inspired by the natural surroundings. Vegetables are grown in the restaurant's own kitchen garden, and behind the stove are the fruits of the labour of the best local craftsmen.
Drôme truffles on your restaurant table
The Lavandin gourmet restaurant is a restaurant in Drôme provençale The restaurant has a strong attachment to its region, which it proudly represents, from the setting, typical of the region, to the dishes. The latter make Provence sing and the taste buds dance to the tune of traditional recipes revisited. The Mediterranean provides fish and shellfish with tender, delicate flesh, such as scallops and cod. Pigeon from the Drôme and its full-bodied gravy sit alongside seasonal vegetables in a harmonious marriage of flavours.
The Drôme black truffle is one of the region's most famous treasures. Most of the country's truffle production comes from this département. A real star, this noble product is used in refined dishes that do it honour. Daring combinations of land and sea come to life in high-flying dishes to reveal its heady notes. For dessert, the encounter between chocolate, vanilla, hazelnut and truffle is a testament to the chef's talent, and will leave a lasting impression on your taste buds.
Take advantage of a break in Drôme Provençale to discover its cultural wonders. France's most beautiful villages can be visited on foot as you stroll through the region. Just a few kilometres from Château Les Oliviers de Salettes, Montélimar nougat is another must-try.
